We source all our beef from family run farms in Gippsland, Southern Tablelands & Riverina. They all have high food safety, animal welfare, and product quality standards. Our beef is grass fed, free range and free from preservatives, antibiotics and all added hormones.
And the best bit? We only use prime, lean cuts like chuck and brisket, so you get the tastiest, juiciest burgers Australia has to offer.